Cheddar-Pepper Biscuits
| Yield: | 1 Servings |
| Categories: |
| 1 3/4 | c | All-purpose flour |
| 1 | tb | Baking powder |
| 3/4 | ts | Salt |
| 1/2 | ts | Freshly ground black pepper |
| 1/3 | c | Butter or margarine; softened |
| 1 1/2 | c | Cheddar cheese; divided |
| 3/4 | c | Milk |
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| Yield: | 1 Servings |
| Categories: |
| 1 3/4 | c | All-purpose flour |
| 1 | tb | Baking powder |
| 3/4 | ts | Salt |
| 1/2 | ts | Freshly ground black pepper |
| 1/3 | c | Butter or margarine; softened |
| 1 1/2 | c | Cheddar cheese; divided |
| 3/4 | c | Milk |