Cheddar-Pepper Toasts
| Yield: | 36 Servings |
| Categories: | Appetizers |
| 1 1/3 | c | Shredded old cheddar cheese |
| 1/4 | lb | Light cream cheese, cubed |
| (about 1/2 cup) | ||
| 1/4 | c | Chopped fresh parsley |
| 2 | tb | Minced seeded hot red |
| Peppers* (wear gloves, wash | ||
| Hands afterwards) | ||
| 36 | Slices cut from a narrow | |
| Baquette |
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