Cheddar-Potato-Broccoli Soup
| Yield: | 4 Servings |
| Categories: | Vegetables, Soups |
| 1 | tb | Butter |
| 1 | c | Chopped onions |
| 1 1/3 | lb | Potatoes, peeled, cut into 3/4-inch cubes |
| 2 1/2 | c | Boiling water |
| 2 | Chicken bouillon cubes | |
| 10 | oz | Frozen broccoli cuts, thawed and drained |
| 6 | oz | Shredded Cheddar cheese |
| Salt and pepper to taste |
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