Cheddar Anadama Bread
| Yield: | 1 Servings |
| Categories: | Breads |
| 1/4 | c | Cornmeal |
| 1/2 | c | Boiling water |
| 1/2 | c | Cold water |
| 1/4 | c | Molasses |
| 2 | tb | Butter or margarine |
| 2 1/2 | To 3 cups all-purpose flour | |
| 1 | pk | Active dry yeast |
| 3/4 | ts | Salt |
| 1 | c | Coarsely chopped Cheddar cheese |
| Butter or margarine |
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