Cheddar and Bacon Bread
| Yield: | 9 Servings |
| Categories: | Bread Machine |
| -CHRISTINE ERICKSON MMVH58B | ||
| 2 1/2 | ts | Yeast |
| 3 | c | Bread flour |
| 1/2 | ts | Salt |
| 1 | tb | Sugar |
| 1 1/3 | tb | Butter |
| 1 | c | Milk |
| ADD FOLLOWING 1ST KNEADING | ||
| 2/3 | c | Shredded cheddar cheese |
| 2/3 | c | Cooked, crumbled bacon |
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