Cheddar and Chile Sauce
| Yield: | 4 Servings |
| Categories: | Sauces |
| 1 | lb | Elbow macaroni |
| SAUCE | ||
| 1/4 | c | Butter or margarine |
| 1/4 | c | Flour |
| 3 | c | Milk |
| 1 | ts | Salt |
| 1/2 | ts | Hot-pepper sauce |
| 1/2 | ts | Ground cumin (optional) |
| 1/2 | lb | Sharp Cheddar cheese; shredded |
| 4 | oz | Pimientos; diced |
| 4 | oz | Green chiles; diced |
| 1 | c | Black ripe olive slices |
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