Cheddar and Chive Bread
| Yield: | 10 Servings |
| Categories: | Bread Machine, Breads |
| 2/3 | c | Water |
| 2 | tb | Canola oil |
| 1 | tb | Honey |
| 1 | c | Sharp cheddar cheese; shredded |
| 2 | lg | Eggs |
| 2 1/2 | c | All-purpose flour; unbleached |
| 3/4 | c | Whole wheat flour |
| 1/4 | c | Powdered milk |
| 2 | tb | Chives; dried |
| 1 1/2 | ts | Sea salt; fine |
| 2 1/2 | ts | Active dry yeast |
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