Cheddar and Mustard Farls
| Yield: | 8 Farls |
| Categories: |
| 12 | oz | Plain flour |
| 1 | ts | Bicarbonate of soda |
| 1 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/4 | ts | Freshly ground black pepper |
| 2 | oz | Butter; cut into small pieces |
| 3 | oz | Mature cheddar cheese; grated |
| 1 | Egg beaten | |
| 2 | ts | Wholegrain mustard |
| 8 | fl | Buttermilk |
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