Cheddar Bacon Bread
| Yield: | 12 Servings |
| Categories: | Breads |
| 1 1/2 | ts | Active dry yeast |
| 2 | c | Bread flour |
| 1/2 | ts | Salt |
| 1 | tb | Granulated sugar |
| 3 | sl | Bacon; crisp fried, crumbled |
| 1 | tb | Nonfat dry milk |
| 2/3 | c | Shredded sharp Cheddar |
| 3/4 | c | Plus |
| 1 | tb | Water |
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