Cheddar Beer Cheesecake
| Yield: | 12 Servings |
| Categories: | Cakes, Creamcheese |
| Dorothy Cross TMPJ72B CRUST: | ||
| 1 | c | Sifted flour |
| 1/4 | c | Sugar |
| 1 | ts | Grated lemon rind |
| 4 | oz | (1 stick) butter, softened |
| 1 | Egg yolk | |
| Vanilla FILLING: | ||
| 1 | c | Finely grated sharp |
| Cheddar cheese | ||
| 1 3/4 | c | Sugar |
| 1/4 | ts | Vanilla |
| 1/2 | ts | Emon rind |
| 1/2 | ts | Orange rind |
| 4 | Eggs | |
| 2 | Egg yolks | |
| 1/4 | c | Beer or ale |
| 1/4 | c | Heavy cream |
| 2 | lb | Cream cheese |
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