Cheddar Bisque with Walnuts
| Yield: | 6 Servings |
| Categories: | Soups |
| 2 | c | Milk |
| 2 | c | Half and Half |
| 8 | oz | Sharp Cheddar cheese; grated |
| 1 | tb | Worcestershire sauce |
| 1 | ts | Salt |
| 6 | tb | Butter |
| 3/4 | c | Flour |
| 6 | oz | Dry white wine |
| 6 | tb | Chopped walnuts |
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| Yield: | 6 Servings |
| Categories: | Soups |
| 2 | c | Milk |
| 2 | c | Half and Half |
| 8 | oz | Sharp Cheddar cheese; grated |
| 1 | tb | Worcestershire sauce |
| 1 | ts | Salt |
| 6 | tb | Butter |
| 3/4 | c | Flour |
| 6 | oz | Dry white wine |
| 6 | tb | Chopped walnuts |