Cheddar Braids
| Yield: | 8 Servings |
| Categories: | Cheese, Breads, Breads |
| 1 | c | Water; Warm, 110-115 Deg. F. |
| 1 | pk | Active Dry Yeast; OR |
| 1 | tb | Active Dry Yeast; Bulk |
| 3 1/2 | c | Unbleached Flour; * |
| 1 | ts | Sugar |
| 1 1/2 | ts | Salt |
| 3/4 | c | Butter; Room Temperature |
| 4 | Eggs; Lg, Room Temperature | |
| 6 | oz | Cheddar; Extra Sharp, Diced |
| 1 | Egg; Lg | |
| 1 | tb | Milk |
| 2 | tb | Celery Seeds |
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