Cheddar Cheese and Cauliflower Soup
| Yield: | 4 Servings |
| Categories: | Vegetables, Soups |
| 4 | tb | Butter |
| 3 | md | Carrots, cut into small dice |
| 3 | md | Celery stalks, cut into small dice |
| 1 | md | Onion, minced |
| 3 | tb | Flour |
| 1 1/2 | c | Chicken stock or canned chicken broth |
| 1/2 | sm | Cauliflower, trimmed and cut into |
| Florets (2 cups) | ||
| 8 | oz | Mild cheddar cheese, grated (2 cups); plus |
| 2 | oz | Cut into small dice for garnish (1/2 cup) |
| 1 1/2 | c | Half-and-half |
| 1/4 | ts | Cayenne pepper |
| Salt |
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