Cheddar Cheese and Chive Scones
| Yield: | 8 Servings |
| Categories: |
| 2 | c | All-purpose flour |
| 1 | tb | Sugar |
| 2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | tb | Chives |
| 1/2 | c | Shredded cheddar cheese; up to 1 |
| 1/4 | c | Butter or margarine; cut up |
| 1 | lg | Egg |
| 2/3 | c | Buttermilk* |
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