Cheddar Cheese Biscuits
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Cake flour or 1 3/4 cups all purpose or whole wheat flour |
| 1 | ts | Salt |
| 2 1/2 | ts | Double-acting bak. powd. |
| 2 | tb | Chilled butter or shortening (up to 6) |
| 1 | c | Milk |
| (1/3 c. shredded cheddar) |
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