Cheddar Cheese Biscuits

Yield:	36 Servings
Categories:	Cheese, Appetizers, Breads

2	c	Loosely packed shredded sharp Cheddar (5 1/2 oz)
6	tb	Unsalted butter, room temp.
1/2	ts	Worcestershire sauce
	ds	Hot pepper sauce (Tobasco)
1 1/4	c	Sifted A-P flour
		Poppy seeds
		Sesame seeds
		Celery seeds