Cheddar Cheese Bread
| Yield: | 10 Servings |
| Categories: | Bread Machine, Breads |
| 1/2 | c | Water |
| 1 1/2 | tb | Canola oil |
| 1 1/2 | tb | Honey |
| 2 | tb | Chives; dried |
| 1/2 | c | Cottage cheese; low-fat |
| 1/3 | c | Cheddar cheese (extra sharp); grated |
| 1 | lg | Egg |
| 2 1/4 | c | All-purpose flour; unbleached |
| 3/4 | c | Whole wheat flour |
| 2 | tb | Powdered milk |
| 1 1/2 | ts | Sea salt; fine |
| 2 | ts | Yeast |
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