Cheddar Cheese Bread
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Self rising flour |
| 2 | ts | Dry mustard |
| 3/4 | c | Milk |
| 2 | Eggs; beaten | |
| 1/2 | c | Butter |
| 4 | oz | (1 cup) shredded sharp cheddar cheese |
| TOPPING | ||
| 1 | oz | (1/4 cup) shredded sharp cheddar cheese |
| 1 | tb | Butter; cut in pieces |
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