Cheddar Cheese Bread
| Yield: | 1 Servings |
| Categories: | Bread Machine |
| -DEICHMA1 [Diana/SysOp] | ||
| 1 | pk | Yeast |
| 3 | c | Bread flour |
| 1/4 | c | Nonfat dry milk |
| 1 | tb | SOFT butter |
| 1 | ts | Salt |
| 2 | tb | Sugar |
| 1 1/4 | c | Warm water |
| 1 1/2 | c | Grated sharp cheddar cheese (at room temperature) |
| 1/3 | c | Parmesan cheese |
| 1 | ts | Coarse black pepper |
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