Cheddar Cheese Loaf
| Yield: | 12 Servings |
| Categories: | Breads |
| 2 | ts | Active dry yeast |
| 3 | c | Bread flour |
| 1/4 | c | Nonfat dry milk |
| 1 1/4 | ts | Lecithin; optional |
| 2 | tb | Whey; optional |
| 1 | tb | Butter; softened |
| 1 | ts | Salt |
| 2 | tb | Sugar |
| 1 1/4 | c | Warm water |
| 2 | c | Shredded Cheddar cheese at room temperature |
| 1 | ds | Tabasco sauce; optional |
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