Cheddar Cheese Potato Skins
| Yield: | 1 Servings |
| Categories: |
| 2 | md | Baking potatoes |
| 1 | tb | Margarine; melted |
| 1 1/2 | ts | Crushed garlic |
| 1 | tb | Chopped parsley OR 2 tbsp. finely chopped green onion |
| Salt and pepper | ||
| 1/4 | c | Grated cheddar cheese; (or mozzarella or a combination or both) |
Advertisement