Cheddar Cheese Scalloped Potatoes
| Yield: | 4 Servings |
| Categories: |
| 3 | lg | Baking potatoes peeled; thinly sliced |
| 1/4 | c | Cooked country ham; 1/4" dice |
| 3 | Shallots peeled and; finely chopped | |
| 2 | Cloves garlic peeled and; finely chopped | |
| 1 1/2 | c | Heavy cream |
| 3/4 | c | Grated white cheddar cheese |
| Salt to taste | ||
| Cayenne pepper to taste |
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