Cheddar Cheese Soup
| Yield: | 6 Servings |
| Categories: | Soups, Cheese |
| 2 | tb | Margarine or butter |
| 1 | sm | Onion; chopped (about 1/4 cup) |
| 1 | md | Stalk celery; thinly sliced (about 1/2 cup) |
| 2 | tb | All-purpose flour |
| 1/4 | ts | Pepper |
| 1/4 | ts | Dry mustard |
| 1 | c | Milk |
| 1 | cn | (10-3/4 ounces) condensed chicken broth |
| 2 | c | Shredded cheddar cheese (8 ounces) |
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