Cheddar Cheese Soup
| Yield: | 4 Servings |
| Categories: | Soups |
| 4 | c | Chicken broth |
| 5 | tb | Butter |
| 4 | tb | Flour |
| 2 | Carrots, peeled and diced | |
| 4 | Green onions, diced | |
| 6 | oz | Grated cheddar cheese |
| 2 | Sprigs parsley, chopped | |
| 2 | To 3 oz ham, diced | |
| Tabasco sauce | ||
| Bacon bits | ||
| Salt & pepper to taste |
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