Cheddar Cheesecake
| Yield: | 8 Servings |
| Categories: | Pies |
| 1 | pk | (6-oz) ginger snaps; crushed |
| 3 | tb | Sugar |
| 6 | tb | Butter or margarine; melted |
| 4 | pk | (8-oz) of cream cheese |
| 8 | oz | Finely grated medium cheddar cheese |
| 1 3/4 | c | Sugar |
| 3 | tb | Flour |
| 5 | Eggs | |
| 3 | Egg yolks | |
| 1/4 | c | Beer |
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