Cheddar Chicken Chowder
| Yield: | 7 Servings |
| Categories: | Soups, Stews |
| 2 | Bacon slices | |
| Cooking spray | ||
| 1 | lb | Skinned and boned chicken breast halves, cut into bite-size pieces |
| 1 | c | Chopped onion |
| 1 | c | Diced red bell pepper |
| 2 | Garlic cloves, minced | |
| 4 1/2 | c | Fat-free chicken broth |
| 1 1/4 | c | Diced peeled red potatoes |
| 2 1/4 | c | Frozen whole-kernel corn |
| 1/2 | c | All-purpose flour |
| 2 | c | 2% low-fat milk |
| 3/4 | c | Shredded cheddar cheese (3 ounces) |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
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