Cheddar Chicken Pot Pie
| Yield: | 6 Servings |
| Categories: | Vegetables |
| CRUST | ||
| 1 | c | Low-fat baking mix |
| 1/4 | c | Water |
| FILLING | ||
| 1 1/2 | c | Chicken broth |
| 2 | c | Potatoes; peeled and cubed |
| 1 | c | Carrots; sliced |
| 1/2 | c | Celery; sliced |
| 1/2 | c | Onions; chopped |
| 1/2 | c | Bell peppers; chopped |
| 1/4 | c | Unbleached flour |
| 1 1/2 | c | Skim milk |
| 2 | c | Fat-free cheddar cheese; grated |
| 4 | c | Chicken, skinless light meat; cooked and cubed |
| 1/4 | ts | Poultry seasoning |
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