Cheddar Chili Cheesecake
| Yield: | 12 Servings |
| Categories: | Entertaining, Appetizers, Cheese |
| 1 1/2 | tb | Butter (for pan) |
| 1/4 | c | Fine breadcrumbs, toasted |
| 1/4 | c | Finely grated ched. cheese |
| 6 | oz | Thinly sliced ham |
| 1 1/2 | lb | Cream cheese, room temp. |
| 3/4 | lb | Sharp cheddar, grated |
| 1 | c | Cottage cheese |
| 3/4 | c | Chopped green onion |
| 4 | Eggs | |
| 3 | tb | Jalapeno pepper* |
| 2 | tb | Milk |
| 1 | Garlic clove, halved |
Advertisement