Cheddar Chowder
| Yield: | 8 Servings |
| Categories: |
| 3 | c | Water |
| 3 | Chicken bouillon cubes | |
| 4 | Potatoes; diced | |
| 1 | Onion; diced | |
| 1 | c | Chopped carrots |
| 1/2 | c | Diced green pepper |
| 1/3 | c | Butter/margarine |
| 1/3 | c | Flour |
| 3 1/2 | c | Milk |
| 4 | c | Or 1 lb. grated Colby cheese |
| 1/4 | ts | Tabasco sauce |
| Salt and pepper |
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