Cheddar Corn Biscuits
| Yield: | 36 Servings |
| Categories: | Breads |
| 2 | c | All-purpose flour |
| 1 | c | Cornmeal |
| 3 | tb | Sugar |
| 2 | tb | Baking powder |
| 3/4 | ts | Salt |
| 1/4 | ts | Freshly ground pepper |
| 1 | Stick cold unsalted butter; cut into small pieces | |
| 1 | c | Grated Cheddar cheese |
| 1 | c | Fresh; thawed frozen corn |
| 1 1/2 | c | Heavy cream |
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