Cheddar Crock

Yield:	1 Servings
Categories:

1 1/2	c	Shredded Cheddar cheese (6-oz.)
1/2	ts	Dijon-style mustard
1	pk	(3-oz.) cream cheese
1/4	ts	Worcestershire sauce
1/4	c	Butter or margarine
		Few dashes bottled hot pepper sauce
1/3	c	Milk
		Assorted crackers
1	tb	Chopped green onion