Cheddar Date Nut Loaf
| Yield: | 4 Servings |
| Categories: | Quickbreads, Fruits, Cheese, Breads |
| 8 | oz | Dates; Finely Chopped |
| 2 | tb | Butter |
| 3/4 | c | Water; Boiling |
| 1 3/4 | c | Unbleached Flour; Sifted |
| 1/4 | ts | Salt |
| 1 | ts | Baking Soda |
| 1/2 | c | Sugar; Granulated |
| 1 | Egg; Lg, Well Beaten | |
| 4 | oz | Cheddar Md, Shredded |
| 1 | c | Walnuts; Chopped |
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