Cheddar Dill Knots
| Yield: | 20 Servings |
| Categories: | Breads |
| ROLLS | ||
| 1 | pk | Pillsbury Hot Roll Mix |
| 1 | c | Finely shredded sharp Cheddar cheese |
| 3 | tb | Finely chopped fresh dill OR ... |
| 1 | tb | Dried dill weed |
| 1 | c | Water heated to 120 to 130 degrees |
| 2 | tb | Butter, softened |
| 1 | tb | Dijon mustard |
| 1 | Egg | |
| GLAZE | ||
| 1 | tb | Water |
| 1 | ts | Dijon mustard |
| 1 | Egg |
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