Cheddar Fondue with Lavender and Savory
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Milk (I used nonfat) |
| 1/4 | c | Dried lavender |
| 2 | tb | Flour |
| 2 | tb | Butter |
| 2 | c | Sharp cheddar |
| 2 | tb | Chopped fresh savory (I used about 1-1/2 t. dried) |
| 1 | tb | Tabasco sauce |
| Salt, pepper, lemon to taste |
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