Cheddar Ham Chowder

Yield: 6 Servings
Categories: Soups
2cWater
2cCubed peeled potatoes
1/2cSliced carrots
1/2cSliced celery
1/4cChopped onion
1tsSalt
1/4tsPepper
1/4cButter or margarine
1/4cAll-purpose flour
2cMilk
2cShredded sharp cheddar cheese (8 oz.)
1cnWhole kernal corn, drained (16 oz.)
1 1/2cCubed fully cooked ham
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