Cheddar Ham Pasta
| Yield: | 1 Servings |
| Categories: |
| 1 | pk | (12 ounce) uncooked corkscrew pasta |
| 1 | cn | (14-1/2 ounce) tomatoes diced/onions and garlic undrained |
| Milk | ||
| 2 | tb | Butter or margarine |
| 3 | tb | All-purpose flour |
| 1 | ts | Basil; crushed |
| 2 | c | Shredded sharp Cheddar cheese |
| 1 1/2 | c | Fully cooked diced ham |
| Chopped parsley optional |
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