Cheddar Harvest Fondue
| Yield: | 4 Servings |
| Categories: | Appetizers |
| 3/4 | c | Milk |
| 1 | tb | Dijon-style mustard |
| 2 | ts | Onion powder |
| 1/4 | ts | Salt |
| 1 | ds | Ground black pepper |
| 3/4 | c | Apple juice |
| 1/4 | c | All-purpose flour |
| 6 | oz | (1 1/2 cups) shredded sharp cheddar cheese |
| 4 | c | Italian bread cut in 1-inch cubes |
| 4 | c | Assorted blanched vegatables, cut in bite-size |
| Pieces |
Advertisement