Cheddar Meat Loaf
| Yield: | 6 Servings |
| Categories: | Vegetables, Main Dishes, Casseroles, Meats, Cheese |
| 1 1/2 | lb | Lean Ground Beef |
| 1 1/4 | c | Bread Crumbs; Dry |
| 1/4 | lb | Cheddar; Sharp, Shredded |
| 10 3/4 | oz | Tomato Soup; Condensed, 1 Cn |
| 1 | Egg; Lg | |
| 1/4 | c | Onion; Chopped |
| 2 | tb | Parsley; Fresh, Chopped |
| 1/2 | ts | Salt |
| 1 | ds | Pepper |
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