Cheddar 'n' Bacon Mac with a Twist
| Yield: | 6 -8 |
| Categories: |
| 4 | sl | Raw bacon; diced |
| 1/4 | c | Flour |
| 1/3 | c | Dry white wine |
| 4 | c | Milk |
| 1 1/2 | ts | Dijon mustard |
| 1 1/2 | ts | Salt |
| 1/4 | ts | White pepper |
| 1/8 | ts | Ground nutmeg |
| 1 | c | High-quality grated parmesan cheese |
| 1 | lb | Dry rotelli pasta |
| 2 | c | (8 ounces) shredded sharp cheddar cheese |
| 2 | c | (8 ounces) small-diced sharp cheddar cheese |
| 3/4 | c | Dry bread crumbs |
| 2 | lg | Roma tomatoes; cut into 16 to 18 slices, (up to 3) |
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