Cheddar Pancakes
| Yield: | 6 Servings |
| Categories: | Cheese, Quickbreads |
| 8 | oz | Cheddar; Md, Grated |
| 3/4 | c | Dairy Sour Cream |
| 3 | Egg Yolks, Lg, Beaten | |
| 2 | tb | Unbleached Flour; PLUS |
| 1 | ts | Unbleached Flour |
| 3/4 | ts | Salt |
| 1 1/2 | ts | Thyme |
| 1/2 | ts | Mustard; Dry |
| 2 | tb | Butter |
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