Cheddar Parmesan

Yield:	1 Servings
Categories:

7	oz	Warm water
2 1/2	tb	Butter; soft
3 1/2	ts	Sugar
1/2	ts	Salt
1	ts	Dry mustard
2 1/2	tb	Parmesan cheese
1 1/2	ts	Paprika
1 1/4	c	Low fat grated cheddar cheese
2 1/2	tb	Minced onions
2 1/2	c	Bread flour
2	ts	Yeast