Cheddar Parmesan Potatoes
| Yield: | 1 Servings |
| Categories: | Vegetables |
| 1/4 | c | Butter or margarine |
| 1/4 | c | All-purpose flour |
| 2 | c | Milk |
| 1/2 | ts | Salt |
| 1 | c | (4 ounces) shredded cheddar cheese |
| 1/2 | c | Grated Parmesan cheese |
| 5 | c | Sliced cooked peeled potatoes (about 5 medium) |
| 1/4 | c | Buttered bread crumbs |
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