Cheddar Potatoes with Wreath of Vegetables
| Yield: | 10 Servings |
| Categories: | Vegetables, Side dishes |
| 1 1/2 | c | Water |
| 2 | tb | Butter |
| 1/8 | ts | Garlic powder |
| 1/8 | ts | Pepper |
| 3 | c | Instant mashed potatoes |
| 1 | c | Milk |
| 4 | oz | Shredded cheddar cheese |
| 2 | ts | Prepared mustard |
| 2 | Eggs, slightly beaten | |
| 2 | 8 oz packages frozen | |
| Broccoli, cauliflower, and | ||
| Carrot mixture | ||
| 2 | tb | Butter |
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