Cheddar, Sage, and Walnut Torta

Yield: 1 Servings
Categories: Appetizers, Herbs
1/2lbCream cheese; softened
3tbFresh sage leaves, chopped
Whole sage leaves
1/2lbSharp cheddar cheese (such as Vermont Cabot)
DIVIDER-- shredded
1cWalnuts, chopped
Whole walnut halves
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