Cheddar Soup
| Yield: | 6 Servings |
| Categories: | Soups, Cheese |
| 4 | tb | Unsalted butter |
| 1/2 | c | Finely diced celery |
| 1/2 | c | Finely diced leeks white; white part only |
| 1/2 | c | Carrots; diced |
| 4 | tb | All purpose flour |
| 4 | c | Beef broth |
| 12 | oz | Beer |
| 1 | lb | Vermont cheddar white |
| 1 | lb | New york cheddar orange |
| 1 | pn | Cayenne pepper |
| Fresh ground black pepper | ||
| Salt to taste | ||
| Fresh chives; chopped |
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