Cheddar Squash Bake
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 6 | c | Thinly sliced zucchini |
| 6 | Egg yolks; slightly beaten | |
| 1 | c | Sour cream |
| 2 | tb | Flour |
| 2 | Egg whites; beaten stiff | |
| 1 1/2 | c | Shredded Cheddar |
| 6 | sl | Bacon; cooked crisp |
| 1 | tb | Butter |
| 1/4 | c | Fine dry bread crumbs |
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