Cheddar Vegetable Lasagna
| Yield: | 1 Servings |
| Categories: |
| 1/2 | lb | Mushrooms, sliced |
| 1/4 | c | Margarine, divided |
| 4 | c | Shredded carrots |
| 1/2 | c | Chopped onion |
| 1/4 | c | Flour |
| 2 1/2 | c | Milk |
| 1/2 | ts | Salt |
| ds | Pepper | |
| 9 | Lasagna noodles, cooked, drained | |
| 12 | oz | Shredded sharp cheddar cheese |
| 16 | oz | Cream-style cottage cheese |
| 10 | oz | Frozen chopped spinach, thawed, well drained |
| 1 | oz | Grated parmesan cheese |
| 1/2 | c | Chopped fresh parsley |
Advertisement