Cheddar Wheat Herb Crescents
| Yield: | 24 Servings |
| Categories: | Breads |
| 2 3/4 | c | Milk |
| 1 | tb | Sugar |
| 1 | pk | Active dry yeast |
| 5 1/2 | c | Whole wheat flour |
| 2 | ts | Salt |
| 1 | Eggs | |
| 3 | tb | Butter |
| 3/4 | c | Flour (approx) |
| 1 1/2 | c | Grated cheddar cheese |
| Egg wash | ||
| 2 | tb | Sesame seeds |
| 1/2 | lb | Butter |
| 1 | tb | Dried basil |
| 1 | tb | Dried oregano |
| Lemon juice |
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