Cheddary Chicken Potpie
| Yield: | 6 Servings |
| Categories: | Chicken |
| 1 | cn | Condensed cream of chicken soup, undiluted |
| 1 | c | Milk; divided |
| 1/2 | c | Chopped onion |
| 1 | pk | (3 oz) cream cheese; softened |
| 1/4 | c | Shredded carrots |
| 1/4 | c | Grated parmesan cheese |
| 1/2 | ts | Salt |
| 3 | c | Cubed cooked chicken |
| 1 | pk | (10 oz) frozen vegetables (any type), cooked,drained |
| 1 | Egg | |
| 1 | tb | Vegetable oil |
| 1 | c | Buttermilk complete pancake mix |
| 1 | c | (4 oz) shredded sharp cheddar cheese |
| 1/4 | c | Sliced almonds |
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