Cheeca Lodge's White Gazpacho
| Yield: | 1 Servings |
| Categories: |
| 1 | Red bell pepper, cored, seeded and finely diced | |
| 1 | Green bell pepper, cored, seeded and finely diced | |
| 1 | Yellow bell pepper, cored, seeded and finely diced | |
| 2 | English cucumbers, peeled and finely diced | |
| 6 | Roma or plum tomatoes, finely diced | |
| 4 | c | Buttermilk |
| 2 | c | Sour cream |
| 4 | Limes , Juice of | |
| Salt and pepper | ||
| Pita Croutons (see recipe) |
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